Molasses Pomegranate Sauce

Recently, I've been craving pomegranate and thought it would be fun to incorporate it into a meat dish. Hence, we ended up with quail legs with molasses pomegranate sauce.

It's a really quick sauce recipe and would lend well to other meats or even as a dressing.

Quail legs with molasses pomegranate sauce.


MOLASSES POMEGRANATE SAUCE


Prep Time: 5 minutes

Cook Time: 5-10 minutes to simmer


INGREDIENTS (10):


pomegranate juice (2 tbsp)

ketchup (2 tbsp)

molasses (2 tbsp)

honey (2 tbsp)

oil (canola, corn, sunflower... - 1 tbsp)

mustard (dijon or yellow - 1 tsp)

paprika (1/2 tsp)

garlic (minced- 1/4 tsp)

cumin (1/4 tsp)

salt and pepper as desired

INSTRUCTIONS:


-Mince garlic into tiny bits.


-Combine all ingredients in a small sauce pan.


-Slowly bring the mixture to a simmer.


-This can be used as a dressing, marinade or sauce.

If using as a dressing, you could reduce the mixture further with a little water, if desired.


-Dig in!